Restaurant Los Fresnitos Menu (Update 2025)
Welcome to Restaurant Los Fresnitos, a culinary gem nestled in Tula de Allende, Mexico. This traditional eatery showcases the rich flavors of Hidalgo State, with a menu featuring local delicacies such as Pollo en Penca—chicken broiled in maguey leaves—and escamoles, often referred to as "insect caviar." The breakfast selection, particularly the Pacific eggs with shrimp, has garnered rave reviews for its exquisite taste.
Guests often highlight the superb service and elegant atmosphere, making for a memorable dining experience. The addition of live music adds to the ambiance, though be prepared for a small fee if you wish to have musicians perform at your table. Overall, Los Fresnitos stands out not just for its exceptional food but also for its inviting and clean environment, perfect for any occasion.
DESAYUNOS
DESAYUNO VERACRUZANO
DOS PICADITAS (VERDE Y ROJA), HUEVO REVUELTO Y FRIJOLES REFRITOS CON TOTOPOS
CAMPECINO
HUEVOS REVUELTOS CON PAPAS Y RAJAS, FRIJOLES REFRITOS Y TOTOPOS
COMERCIAL
HUEVOS DIVORCIADOS (VERDE Y ROJO) FRIJOLES REFRITOS CON TOTOPOS
NORTENO
HUEVOS CON MACHACA A LA MEXICANA, FRIJOLES REFRITOS CON TOTOPOS Y TORTILLA DE HARINA
HIDALGUENSE
PUNTAS DE RES EN SALSA PASILLA O RANCHERA Y FRIJOLES REFRITOS CON TOTOPOS